Over the past 20 years, our staff has serviced more than
40 food industry clients. Our experience in foodservice includes
client-side marketing and sales, foodservice operations and
years of foodservice marketing communications expertise. S&A
has a tremendous depth of experience, from brand positioning
to the execution of the marketing communications plans that
we help our clients develop. We tailor plans to meet the specifics
of many different foodservice channels and segments, including
hotels, fine dining, casual dining, QSR, non-commercial, and
catering.
We are one of the few agencies that can actually guide
companies through rapidly shifting food industry markets.
Schiedermayer & Associates provides:
Assessment and selection of the optimum channels.
Consideration of whether the channels attractive now
will be so in the future.
Evaluation and prioritization of which channels represent
a strategic and available resource fit.
Intimate knowledge of a wide variety of distribution
options.
Implications of all different forms of sales representation.
